Traditionally, Fat Tuesday is your last opportunity to indulge in rich food and drink before the season of Lent begins. Chef Dan has created a menu that allows you to celebrate Mardi Gras in style!  Whether you want to recreate the menu for your own Mardi Gras party at home, or you want to celebrate early, this class will allow you to get into the spirit of The Big Easy! This menu features classic favorites with a little extra love. Dinner will be served with the classic Hurricane Cocktail.

Menu:

• Boudin Balls with Deep Fried Sausage, Rice & Creole Mustard

• Cajun Stuffed Chicken Breasts

• Shrimp Etouffee

• The Best Cognac Crayfish Bisque

• Banana Beignets