Forget the green beer!  Let us get you in the St. Patrick’s Day spirit with a new take on your favorite traditional Irish dishes!  Chef Dan will have you prepared to surprise your friends with new appetizers at your St. Patrick’s Day party this year.  Dishes will be served with Irish beers and cocktails. Please note the cost of this class is for two people. 

Menu:

• Corned Beef & Cabbage Sliders with Thousand Island and Swiss Cheese / Guinness

• Lamb Meatballs with Bourbon BBQ Glaze / Irish Sours

• Bacon, Mushroom, Pea & Carrot Turnovers with Dijon Dip / Kilkenny

• Crispy Colcannon Cups with Pickled Onions / Irish Mules

• Irish Cheddar Whiskey Fondue / Irish Godfather