Velvety and smooth soups with a flair! Join Urban Chef Audra Barkley for tips on building multi-dimensional soups you will crave on the cool days to come! Warm up with her take on a delicious Toddy! This class is designed to be a hands-on class with your dinner ready at the end of class. 

Menu:

• Cocktail: Sonoma Sage Maple Toddy

• Butternut Squash and Thyme Soup with Greek Yogurt Drizzle

• Cream of Asparagus and Spinach Soup with Parmesan Crisps

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.