From street food to fine dining, modern Asian cuisine has taken age old dishes and transformed them into contemporary new plates! Chef Aarika will lead you through a menu filled with dynamic flavors and traditional techniques! Please note this class is priced for two people.
Menu:

• Pork and Shrimp Potstickers with Jungle Curry Dipping Sauce

• Chicken Hot and Sour Soup with Shiitakes and Limes

• Mixed Cabbage Salad with Coconut Ginger Vinaigrette

• Chinese Spare Ribs Char Siu with Asian BBQ Sauce and Classic Fried Rice

• Bao Buns with Chocolate Peanut Butter Filling