From the ports of the Ivory Coast, to the cultural influences of Northern African townships, to the indulgent wineries in Cape Town, Africa is home to a vibrant food scene that is sure to excite the palate! Take a culinary tour with Chef Aarika as she leads you through this filling menu highlighting flavors of the Rainbow Cuisine. Chef Aarika will also discuss South Africa wines to score right now! 

Menu:

• Spiced Peanut Soup 

• Lamb Bobotie (South African Casserole) 

• Doro Wat (Berbere Chicken Curry) 

• Braai Barramundi with Chakalaka (Salsa) 

• Ras el Hanout Green Beans

• Malva Pudding (An Apricot Cake)