June 25th, 26th & 27th - 10am to 1pm

In this class, we have those three square meals a day covered-whatever the hour!  Join Chef Dan as he leads a three-day workshop taking you through meal ideas for the entire day!  This class will host a variety of techniques and meal planning ideas.

Day 1 Menu:

• Beat up the Bully Breakfast

• Classic Eggs Benedict, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Stuffed French Toast with Citrus Infused Maple Syrup

• The Best Power Breakfast Bowl

Day 2 Menu:

• Make Your Own Mac’N’Cheese Bar

• Southwest Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Cheese with Tallegio and Fig Jam

• Seared and Sliced Beef Salad with Mixed Greens, Balsamic Vinaigrette, Prosciutto Crisps and Shaved Vegetables

• No Bake Brownie Bites

Day 3 Menu:

• Crab Cakes with Cajun Remoulade

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Crisps

• Grilled Romaine Hearts with Hot Pancetta Dressing, Corn and Roasted Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Fallen Chocolate Souffle Cake