Learn your way around the Italian kitchen in this two day workshop hosted by Chef Dan. Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.
[July 30th] Day 1 Menu:
Sun Dried Tomato Bruschetta
Italian Wedding Soup
Handmade Fettucine with a Duo of Sauces - Alfredo & Mushroom Marsala
[July 31st] Day 2 Menu:
Shrimp, Basil & Tomato Bruschetta
Minestrone Al Pesto
Potato Gnocchi with Roast Pepper Sauce
Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.