Learn your way around the Italian kitchen in this two day workshop hosted by Chef Dan. Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.
[July 30th] Day 1 Menu:
Sun Dried Tomato Bruschetta
Italian Wedding Soup
Handmade Fettucine with a Duo of Sauces - Alfredo & Mushroom Marsala
[July 31st] Day 2 Menu:
Shrimp, Basil & Tomato Bruschetta
Minestrone Al Pesto
Potato Gnocchi with Roast Pepper Sauce
Chocolate Almond Filled Cookies
Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.