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YC: A Tour of Italy 2 Day Workshop


Learn your way around the Italian kitchen in this two day workshop hosted by Chef Dan.  Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.


[July 30th] Day 1 Menu:

  • Sun Dried Tomato Bruschetta

  • Italian Wedding Soup

  • Handmade Fettucine with a Duo of Sauces - Alfredo & Mushroom Marsala

  • Chicken Parmigiana

  • Strawberry Semi-Freddo

[July 31st] Day 2 Menu:

  • Shrimp, Basil & Tomato Bruschetta

  • Minestrone Al Pesto

  • Classic Caesar

  • Potato Gnocchi with Roast Pepper Sauce

  • Beef Braciole

  • Chocolate Almond Filled Cookies

145.00
Days:
Time:
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Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

Earlier Event: July 25
YC: Pin-Spired Cupcakes
Later Event: August 1
YC: Chocoholics!