Now is the time to get ready for a successful canning and preserving season! In this class, Chef Jenna will showcase the tips and tricks to properly and safely preserve your goodies for the year to come!

Menu:

• Champagne Passionfruit Curd

• Spicey Wine Jelly

• Smokey Broiled Onions

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.