What happens when East, West, North and South all converge on seafood? Why Pacific Rim seafood, of course! Chef Dan presents a menu boasting of sweet and savory along with spicy seasonings and rich umami! These courses are designed to wake up your palates and bring the flavors of Hawaii and Eastern Asia to your table. Dinner will be served with sake and Japanese beer.
Shrimp and Melon Cocktail with Thai Vinaigrette
Coconut Crab Dip with Taro Chips
Hot and Sour Mussel Soup
Baked Red Snapper on Sauteed Napa Cabbage with Red Curry Sauce
Espresso Chocolate Mousse with Raspberry Cabernet Sauce