Soup and salad has long been considered one of the greatest lunch combinations of all time! Join Chef Dan for another round of his Culinary Technique Series. Learn the important techniques in soup making and creating a delicious, flavorful salad to go along with it! This class is designed to create your own hands-on experience and your lunch will be ready at the end of the class.
Menu:
Minestrone
Chopped Salad with Basic Vinaigrette
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.