Switch up your holiday spread with a few of these inventive side dishes! Chef Jenna presents elevated classics that your guests will ask you to make again and again! Chef Jenna will also discuss the importance of how to plan out your holiday prep to allow you to join your guests for a pre-dinner cocktail rather than slaving over the meal in the kitchen.
Menu:
Wild Mushroom Bread Pudding
Fried Sweet Potato Puffs with Praline Crumble Topping
Maple Roasted Brussel Sprouts with Bacon and Pomegranate Seeds
Cognac Cranberry Sauce
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.