Watch or head to the backyard with Chef Dan for this hands-on class that teaches you the ins and outs of your smoker! No smoker? No worries! Learn how you can turn your grill into a smoker! Chef Dan will show you how to prepare the smoker and your product to achieve that perfect amount of smokiness in your food! This class is designed to create your own hands- on experience and your meal is ready at the end of the class.

Menu:

• Smoked Triangle Tip of Beef with Smoked Tomato Vinaigrette

• Hot Smoked Salmon with Smoked Pepper Aioli

• Smoked Bratwurst Hoagies with Grilled Onion Mustard

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.