While it may be best known for rum, nightclubs and cigars, Havana’s food scene is on fire! Join our world traveler Chef Andy for a menu celebrating lively Caribbean fare! Chef Andy will transform the staples of Cuban cuisine: rum, red beans and rice, into a meal you will not soon forget! Please note the cost of this class if for two people.

Menu: 

• Mini Cubano Bites with Ham, Melted Swiss and Plantain Chips

• Arroz Con Pollo with Green Olives and Roasted Peppers

• Sauteed Palomilla Steak with Jalapeno Slaw

• Shrimp, Avocado, Pineapple and Butter Lettuce Salad with Cumin Vinaigrette

• Tres Leches Cake with Rum and Fresh Fruit