We all know the turkey is the traditional star of the show for many Thanksgiving, but it can be a lot to take on. Join us as Chef Jenna and guest Chef Dan take on every turkey topic from trussing, to deboning, to spatchcocking, to stuff or not to stuff, and flavoring that ideal crispy skin! Tackle this intimidating bird with some simple techniques and make your holiday a total success!

Menu: 

• Roast Turkey 

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.