This time-honored class is a must to help you get the most out of your home smoke-cooking  Learn the tips and tricks that will have you confident in your backyard this Summer.  Chef Dan will share with you techniques on selecting the right smoker for you, properly preparing your chips, building flavors with your proteins and produce, and infusing your dishes with that ideal amount of smoky taste.  Take the mystery out of the tradition of low and slow!   

Menu: 

• Smoked Salmon with Lemon-Caper Creme Fraiche on Capellini Cakes

• Smoked and Grilled Pork Chops with Orange Ginger Glaze

• Smoked Tri-Tip Salad with Smoked Tomato Vinaigrette

• Smoked Summer Vegetable Salsa with Chips

• Smoked Bratwurst with Onion-Pepper-Dijon Relish