Spring is here and the temps are warming back up! Now is the time to head to the backyard and get that grill ready for its summer workout! Join Chef Dan for the ultimate grilling experience that is perfectly timed for Father’s Day! Learn how to select a grill, clean and prep, and the secrets to getting those beautiful grill marks without overcooking the meat every time!

Menu:

• Smoked Pork Belly Tacos with Blueberry BBQ Sauce

• Fall Off the Bone Baby Ribs with Easy Chipotle BBQ Sauce

• Grilled Swordfish with Basmati Rice and Orange Salsa

• Mixed Vegetable Skewers with White Balsamic Glaze

• The Ultimate Grilled Triangle Tip with Smoked Tomato Vinaigrette

• Grilled Bananas with Pound Cake and Chocolate Sauce