Food has the ability to transport us to mouth-watering places! Just a few hours away in the warm southwestern state of New Mexico, find the delicious aromas of fresh roasting chilies wafting through the dusty air. Discover why Chef Aarika is passionate about the flavors of the southwest and cool off with bold, refreshing cocktails and beer! Please note the cost of this class is for two people.   

Menu: 

• Queso Fundido with Roasted Tomatillo-Jalapeno Salsa and Tortilla Chips 

• Mussels in Red Chile Pesto Broth 

• Three Chile Rubbed Pork Tenderloin with Bourbon-Ancho Sauce 

• Fresh Corn with Roasted Chiles and Cotija Cheese 

• Blue Cornmeal Biscotti with Roasted Pine Nuts and Pecans 

• Cocktails: Arizona Mules and Pacifico