NOTES FROM THE CHEF’S TABLE – COOKING WITH FRESH FISH NEED NOT BE INTIMIDATING Spoonfuls BlogLaura AgelopoulosNovember 5, 2013
TWO FOR ONE – APPETIZER OR ENTREE: SEAFOOD BRUSCHETTA (OVER LINGUINE) Spoonfuls BlogLaura AgelopoulosNovember 1, 2013
MARINATED AND GRILLED SIRLOIN SALAD WITH CUMIN LIME AIOLI AND PAPAYA CILANTRO COLESLAW Spoonfuls BlogLaura AgelopoulosJuly 9, 2013
FOUR LAYER OMELETTE TERRINE WITH TOMATO EGGPLANT SAUCE Start your day off right with this fantastic breakfast! You won’t need a lunch! Read More Spoonfuls BlogLaura AgelopoulosMay 23, 2013
GRILLED LAMB STEAKS, WHITE BEAN CASSEROLE AND SALSA VERDE Spoonfuls BlogLaura AgelopoulosMarch 5, 2013