Let's get Saucy: French Classics with Chef Andy
Let's get Saucy: French Classics with Chef Andy
This class can be taken on demand, at your own pace. Once purchased, you will receive a downloadable class packet with a shopping list, recipes and video password.
Vive la France! Join avid world traveler Chef Andy for an evening of rich and sweeping flavors! This delicious menu highlights how a special sauce will elevate your dishes to the next level. This is a meal you won’t forget! This class is designed to create your own hands-on experience and dinner will be ready at the end of class!
Menu:
Fletan Sauce Gribiche (Pan-Fried Halibut with a Tomato Herb Sauce)
Feuillete d’Asperges (Asparagus in Puff Pastry with Hollandaise)
**RETURN TO THIS PAGE AND SCROLL DOWN ONCE YOU HAVE PLACED YOUR ORDER TO WATCH YOUR COOKING ON DEMAND CLASS HERE**
Watch Video
***Password will be in the Ingredients & Recipe PDF Packet sent to you once you have completed your cooking on demand class purchase. In order to protect the content on our on-demand videos and live streams from pirates, we ask that you not share the password you receive in your packet. Password sharing is illegal according to the U.S. Computer Fraud and Abuse Act.
