Delve into the classic beauty of French wines! As a former instructor (20 years ago!) Chris is excited to join Chef Dan, and use his history in the restaurant business, his extensive travel experience, and his advanced-level Master Sommelier experience to showcase food and wine pairings from the iconic vineyards of France!
Featured Wines:
Collet Brut Art Deco Champagne
Maison l’Envoye Beaujolais
Domaine de Nizas Le Clos Rouge
Clos Cantenac Le Devine, St. Emilion Bordeaux
Menu:
Charcuterie Platter with Chicken Liver Mousse, Country Pate Maison, Almond Fig Jam Baked Brie, Condiments and Flatbreads
Coq au Vin
Beef Steak au Poivre
Sea Bass and Scallop en Croute Baked in Puff Pastry with Shallot Butter Sauce,
Roast Spring Vegetables
Duchess Potatoes
Bar note: All wines included in the pricing for the class. Beer, liqour, and additional wine outside of pairing is available for an additional charge.