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Healthy Lifestyle: Plant-Based Eating

  • The Seasoned Chef Cooking School 999 Jasmine St Suite 100 Denver, CO 80220 United States (map)
79.00

You asked for it, here it is!  Continuing in their Eat the Rainbow series, Chef Dan and nutritionist Vicki Robichaux are spotlighting a brightly colored plant based menu! Vicki and Chef Dan will review the benefits of eating a diet high in fruits, vegetables, nuts, whole grains, eggs and healthy oils.

Menu:

  • Thai Tempeh Buddha Bowl

  • Kimchi Two Ways: Stew and With Fried Rice

  • Make Your Own Vegetable Broth

  • The Ultimate Cous Cous

  • Quick Pickled Vegetable Salad with Harissa Vinaigrette

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