Preparing a Moroccan meal perfumes the air with scents of exotic spices, herbs such as mint and cilantro, and the hearty fragrances of onions and garlic. Chef Andy’s menu of traditional Moroccan dishes will transport you to north Africa as you prepare and enjoy this exciting menu!
Menu:
Zeilook - Eggplant and Tomato Dip
Tomato and Hot Green Pepper Salad
Spicy Carrot Salad
Lemon and Olive Chicken Tagine
Orange, Olive, Red Onion and Almond Salad
Lamb, Grape, and Beef Kefta with Red Chermoula Sauce
Goat Milk Yogurt Panna Cotta with Raspberry Coulis
Preparing a Moroccan meal perfumes the air with scents of exotic spices, herbs such as mint and cilantro, and the hearty fragrances of onions and garlic. Chef Andy’s menu of traditional Moroccan dishes will transport you to north Africa as you prepare and enjoy this exciting menu!
Menu:
Zeilook - Eggplant and Tomato Dip
Tomato and Hot Green Pepper Salad
Spicy Carrot Salad
Lemon and Olive Chicken Tagine
Orange, Olive, Red Onion and Almond Salad
Lamb, Grape, and Beef Kefta with Red Chermoula Sauce
Goat Milk Yogurt Panna Cotta with Raspberry Coulis