Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings, this menu is as healthy as it is delicious!
Menu:
Pesto and Cheese Puff Pastry Pinwheels
Shrimp & Eggplant Involtini
Crispy Wontons with Cheesy Artichokes and Olives
Spicy Lamb Filo Purses with Mint, Cilantro Raisin Pesto
Caponata with Grilled Flatbread
Spanish Empanadas
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.