Ooh La La! Whether they are served as afternoon tea, part of a dessert tray, or delightfully wrapped as the ultimate hostess gift, the quintessential French Macaron is a light-as-a-feather, melt-in-the-mouth exquisite bite, that soon you too will be able to recreate in the comfort of your own kitchen! Under the expert instruction of Pastry Chef Kelly, we’ll lift the lid on the specific techniques to baking these delicate and delightfully colorful meringue-based confections, which are sure to add a certain sophistication to your baking repertoire!
Almond Macarons with Raspberry Filling
Chocolate Macarons with Salted Caramel Filling
This menu may be subject to the Chef’s adjustment.