Grazing tables are elevating parties and receptions everywhere! Our certified Cheesemonger Chef Devin brings you this special cocktail party designed to not only showcase the versatility of the party table, but teach you how to add ingredients to highlight your table, but have other applications as well! One night you can wow your friends with your eclectic spread and the next day use that Lemon Pepper Arugula Pesto on chicken and pasta for an elegant dinner! Please note the cost of this class is for two people.
Menu:
Lemon Pepper Arugula Cashew Pesto
Apricot Mostarda
Caramelized Onions
Marinated Mozzarella
Asian Meatballs with Thai Chili BBQ Sauce
Goat Cheese Brulee Salad
Roasted Cauliflower
Roasted Tomato Medley with Garlic & Rosemary Topped Burrata
Eggplant Caponata
Chocolate Bark
Red Velvet Cupcakes with Cream Cheese Frosting