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Basic Skills Every Cook Should Know 2-Day Workshop (October 19 and 26, 2022 6:00 P

  • THE SEASONED CHEF COOKING SCHOOL 999 Jasmine Street, Suite 100 Denver, CO 80220 United States (map)
$180.00

Two-Day Workshop. This is Denver’s most popular and comprehensive cooking class and has been a monthly calendar constant since 2004. Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques. You'll cover knife skills, mise en place, sautéing, roasting, grilling, sauce making, vinaigrettes, and basic pastry techniques that you can build on each time you cook and will utilize for the rest of your life. The class fee is for the two-day workshop and registration includes both days.

Day 1

  • Field Greens with Champagne Vinaigrette

  • Triangle Tip Roast with Roasted Mushroom and Shallot Ragout

  • Sautéed Filet of Salmon with Aioli

  • Rice Pilaf

  • Broccoli with Lemon Browned Butter

  • Rustic Apple Crostada with Berry Coulis

Day 2

  • Minestrone with Basil Pesto

  • Classic Caesar Salad

  • Braised Pork Shoulder

  • Creamy Polenta

  • Perfect Roasted Chicken with Mushroom-Marsala Sauce

  • Asparagus Butternut Squash and Roasted Red Pepper Medley

  • Chocolate Pot de Creme


Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.

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Earlier Event: October 18
Rollin' Sushi (October 18, 2022 6:30 PM)
Later Event: October 20
Private Event