It’s a rich festive feast just right for the season! Come and join Chef Dan as he pulls out all the stops with a Christmas menu that is sure to impress, and is an ideal choice if you are looking to take your Christmas entertaining to a new level! He’ll take you through the steps and techniques to making these celebratory dishes, which merge classic ingredients with elegant flavor profiles, and together combine to make a wonderful festive meal for a cosy Christmas Eve, or the big day itself. Please note: This will be a 4-hour class.
Wild Mushroom Gratin,
Cream of Broccoli and Bacon Soup, Cheddar Gratin Croutons,
Roasted Three Pepper Salad, Prosciutto Chips, White Herbed Balsamic Vinaigrette, Bibb Lettuce, Capers and Carrot Matchsticks,
Herb Roasted Prime Rib, Green Peppercorn Dijon Demi-Glace, Dauphine Potatoes, Asparagus Bundles, Roasted Butternut Squash and Roast Shallot Mayonnaise,
Hazelnut Mascarpone Crepes with Warm Chocolate Sauce.