Tom Coohill

Owner / Executive Chef Tom Coohill
Coohills

Nationally recognized Executive Chef Tom Coohill, of the award-winning, French LoDo hotspot, Coohills, has been a chef since he was 17 years old, has been trained by some of the finest chefs in the world and cooked in some of the most illustrious kitchens in the country. After holding coveted positions at L’Auberge de Champs in Kentucky, Le Francais in Illinois, L’Oustau de Baumaniere in France and Ma Maison in Los Angeles, Tom opened the renowned Ciboulette restaurant in Atlanta. He and his restaurant were widely featured in the media, including CNN, the New York Times and The Wall Street Journal by being one of America’s most popular restaurants (ranked top 10 and 25, respectively, by Condé Nast and Esquire, nationwide) and by Tom winning the US Chef’s Open, Georgia’s Chef of the Year and Chain des Rotisseur’s Award for Dedication to Culinary Arts. And, lucky for us, he now is in Denver with his smart, sexy, sophisticated restaurant, Coohills!

Jose Mascaro2, Tom Coohill