Executive Chef Tim Murphy
Russell’s Smoke House
Chef Tim Murphy, formerly of Luca D’Italia, Frank Bonnano’s exquisite Italian gem, listed as one of the Top Italian restaurants in the Western United States, is now the Executive Chef of Russell’s Steakhouse. From the very beginning, Tim’s skill, personality and notable technique stood out to Denver’s Best of the Best. Even before graduating from Johnson and Wales University, Bonanno asked Tim to join his team at both Luca and Bones, after which he was pulled away for a couple of years by Alex Seidel, of Fruition. Pretty impressive for this young, emerging chef!