Executive Pastry Chef Noah French
Tag / The Sugar Mill
Pastry Chef Noah French, of Troy Guard’s award-winning Tag, Tag Raw Bar and Tag Burger Bar, has now become co-owner of one of Guard’s new ventures, the Sugar Mill, a bakery/dessert bar concept, opening this Fall in the Ballpark District. French and Guard met working together and sharpening their culinary chops in New York City and have been friends, business consultants and colleagues ever since. Noah has held acclaimed stints, perfecting desserts, mentoring other pastry chefs and absorbing the best and the latest in Manhattan, San Francisco, Hawaii, South Africa, Miami Beach and most recently, Barbados. Bidding the beautiful beaches farewell was not as hard as you might think, as French knew our Mile High City has brought unprecedented culinary talent, creativity and entrepreneurship, all supported by food-savvy guests, over the last few years. He knew this was a great opportunity and is determined to make this bakery and confection crib a destination for everyone who savors sin.