Owner / Executive Chef Kevin Morrison
Prior to opening Pinche Taqueria in 2010, Kevin Morrison was the founder of Red Tomato Specialty Produce. Red Tomato served the independent upscale restaurant industry in Denver from 1995-2000, when Kevin sold the company to his operations manager. Kevin went on to co-found Spicy Pickle Sub Shop in 1999 as well as co-founding Spicy Pickle Franchising in 2003. In 2006 the concept won Nations Restaurant News “Hot Concept” award and went public in 2007. Later in 2007 Kevin was the creative force behind Crumb Rustic Bakery, a wholesale bakery that serviced all of Colorado’s Spicy Pickle restaurants. In 2010 Kevin left the restraints of corporate life to develop other grass root food concepts.