Pastry Chef and Cake Artist Kelly McGeehan
Honeycombe Custom Cakes and French Macarons
Kelly was born and raised in New Jersey and attended Johnson and Wales University in Charlotte, NC. After achieving her Associate’s Degree in Baking and Pastry Arts, she decided to start her career in Denver, CO. Kelly’s first industry job was a full time baker at Gateaux Bakery just outside downtown Denver. She moved onto lead cake decorator after just one year. After 3 years, Kelly took an opportunity to take on the full custom program at Dbar, specializing in wedding cakes, shaped cakes, and French macarons. After 3 years at Dbar, she was offered a sous chef position at Sugarmill bakery, and ran the custom cake program at in RINO. She is currently the Owner and Executive Pastry Chef at Honeycombe Custom Cakes and French Macarons here in Denver.In her spare time, she loves to be outdoors, eat at all of Denver’s best restaurants, and see as many concerts as she can.