Chef Keith Jones, “The Champagne Chef” with the big personality, feeds all the senses while sharing twenty-three years of culinary artistry and chef’s secrets through his “Eatertainment” presentations. Originally from Detroit, Michigan, Chef Keith studied under certified Master Chef, Edward Janos for eight years, learning classical French cuisine and techniques. “Edward is my mentor and I owe my culinary skills to him. He took a genuine interest in me at an early age and created the foundation that my career is based upon today.” Chef Keith was certified as an Executive Chef in December 1999 and has served at several prestigious country clubs. He has won several medals in culinary salons in Michigan, Ohio, Illinois and Colorado, including the grand prize in the Clos Du Bois Wine and Food Pairing competition. He keeps his participants spellbound with his unique sense of humor and wealth of culinary knowledge.