Jon Robbins

Owner / Executive Chef Jon Robbins
Gypsy Kitchen

Executive Chef Jon Robbins, recently Chef de Cuisine at Mizuna, is opening his own hot, new supper club named the Gypsy Kitchen – based on the traveling chefs and multiple cuisines that each has mastered from their impressive stints around the world, including Paris, Africa, Spain, the Virgin Islands and New York City. The Supper Club’s transition from a bi-monthly pop-up concept, at Mizuna, is now Jon’s full-time endeavor as an exciting, new restaurant featuring elaborate tasting menus and a thrilling showcase for Jon’s culinary talents.


Jose Mascaro2, Jon Robbins