Executive Chef Cade Beerman
Big Red F Group
Born and raised in Carbondale, Colorado, Chef Cade Beerman earned his degree from Colgate University. Classically trained on the culinary front lines of San Francisco, he moved to New York City and worked his way up the ranks of some of Manhattan’s finest institutions, most notably Fiamma, where he worked alongside Chef Michael White achieving consecutive three star reviews from the New York Times, and with Eric Ripert at the Catalan tapas concept, Barca 18. Chef Cade is currently an Executive Chef with the Big Red F Restaurant Group, and over sees operations at Centro Latin Kitchen in Boulder.