Chef Kevin Grossi
Chef de Cuisine
A true Midwestern boy, Kevin is a Michigander who knew his path from an early age. He wasted no time starting a cooking career by enrolling in the Schoolcraft College culinary program in Livonia, Mi. post high school graduation. From there, the quest to eat, learn and work under amazing chefs like Brain Polcyn and Joseph Decker in order to grow became an addiction. With time in Boston, San Diego and Vail, Kevin finally settled in Denver where he pulled cooking stints at Tamayo, Zengo, The Coral Room, Parisi’s, Jax Fish House and Lola, before opening Jax in Fort Collins, Co. There he rekindled his relationship with farmers of all types, took the town by storm with his fish-to-farm-to-table approach, and established Jax as a powerhouse in the northern Colorado community. Now based at Lola, Kevin offers his unique perspective on the iconic Mexican Fish House fare. When not in the kitchen Kevin spends his time maintaining relationships with farmers in Fort Collins and across the front range, shredding in snowcapped mountains, mountain biking and tending to his garden.