A Road Trip to Italy - A Roman Feast

A Road Trip to Italy - A Roman Feast

85.00

This is Italian regional cooking at its finest!  Executive Chef Andy Floyd brings his extensive travel experience to Rome to life in this class with a menu highlighting the elegant tastes of Rome, Italy.  Roman cuisine features fresh, seasonal and simply prepared ingredients. This classic Italian menu will be sure to delight your tastebuds! The meal will be served with regional Italian wines.  

Menu:

  • Arancini

  • Carbonara

  • Chicken Saltimbocca
    Eggplant Parmesan

  • Tiramisu

Time:
Date:
Quantity:
Book It