Quick Pickling Workshop

Quick Pickling Workshop


It’s hot, trendy and delicious! These cool, briny flavors straight from your refrigerator is one of the best tastes of summer!  Pickling vegetables is also an easy, great way to enhance your regular dishes! Join Executive Chef DJ Nagle of Briar Commons Brewery to learn how to use these simple techniques of traditional pickling.  They also store in the fridge and get better with age! 


  • Quick Kimchi - Korean BBQ Chicken and Pork Satays

  • Pickled Red Onion - Avocado and Homemade Chorizo Toast with Cotija

  • Pickled Daikon - Pickled Carrot and Pickled Shrimp Rice Paper Wraps

  • Pickled Mushrooms - Flatbread with White Bean Hummus and Pickled Garlic

  • Grilled Steak Sandwich with Giardiniera 

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