Knife Skills August

Knife Skills August

79.00

Proper usage of your chef knife, the most important tool in the kitchen, is an essential part of all successful cookery! This smaller hands-on class will focus on professional instruction for all fundamental knife work – slice, dice mince and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.  Make this the year you learn how to chop like a pro! The class will also feature knife safety, storage and sharpening, and construction.

Menu Includes:

  • Mediterranean Chopped Salad

  • Roasted Cinnamon Agave Sweet Potatoes

  • Thai Chicken Stir Fry with Three Herb Sauce

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