Fall Vegetables Workshop

Fall Vegetables Workshop

79.00

Crisp fall days call for comfort food! Savor the flavors of autumn with these cozy dishes featuring our favorite fall produce!  Join the newest member of our team, Chef Dane Erwin as he shares how to properly select and serve the beautiful vegetables that we look forward to each year!  This is the hearty, rustic, and deeply warming food you'll be craving on all snowy days come winter.  

Menu:

  • Butternut Squash Risotto

  • Roasted Carrot Bisque with Toasted Pumpkin Seeds

  • Beet Hummus with Crudite Platter and Assorted Flatbreads

  • Sweet Potato Gnocchi in Brown Butter

  • Pumpkin-Walnut Hand Pies with Apple Brandy Creme Anglaise

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