East Meets West

East Meets West

85.00

Fusion cooking may be a 90s culinary buzzword, but the mashups of different culinary cuisines is still as popular as ever. Enjoy a fusion date night in the kitchen!  Chef Dan is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.       

Menu:

  • Poke Tuna Tostadas with Napa Slaw and Seaweed Salad

  • Chili Spiced Chicken Wonton Soup, Roast Red Pepper Broth and Cilantro Pumpkinseed Pesto

  • Five-Spice Duck Breast with Raspberry Vinaigrette and Deep Fried Tortilla Strips

  • Entrée Duet of Sesame Scallops and Beef Tenderloin, Miso Butter Sauce, and Spicy Citrus Udon Noodles

  • Yuzu Lemon Napoleon with Fresh Berries

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