Couples Class: A Mid-Spring Dinner Party

Couples Class: A Mid-Spring Dinner Party


Savor delicate, seasonal dishes that celebrate the delicious tastes of spring!  Chef Dan will lead you through an elegant menu designed to enhance your culinary repertoire and plan your next dinner party with ease.  Chef Dan will also teach you how to organize your menu to allow you to prepare the majority of the menu ahead of time and maximize your time spent with your guests! Please note: this class is priced per couple.


  • Chilled Seafood Platter with Smoked Shrimp, Steamed Mussels, and Fresh Oysters Served with a Trio of Sauces: Mustard Dill Vinaigrette, Cucumber Mignonette and Chive Horseradish Crème Fraiche

  • “Humboldt Fog” Goat Cheese Brulée Salad with Spring Greens, Fresh Berries, Cracked Pepper Sherry  Vinaigrette

  • Thomas Keller’s Chilled Spring Vegetable Soup with Prosciutto and Parmesan Garnish

  • Coffee Rubbed Rack of Lamb

  • Preserved Lemon Mint Couscous, Sugar Peas, Baby Carrots and Olive Tapenade

  • Chocolate Pots de Crème with Chambord Chantilly

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