What’s the perfect end to a beautiful spring or summer day? Why dessert of course! Join our resident pastry Chef Kelly Wise of Honeycombe as she takes the guesswork out of beautiful, seasonal desserts. With this carefully selected menu, Chef Kelly reworks some of our favorite classics with a new spin on pastry techniques and flavors! If you are an Instagram follower of Honeycombe (follow honeycombedenver), you know Chef Kelly will teach you how to design desserts that are as gorgeous as they are delicious!
Balsamic Glazed Strawberry Shortcakes / Moscato
Pavlova with Lemon Curd and Macerated Berries / Sauvingnon Blanc
Coconut Cream Cake / Champagne
Cherry Clafoutis with Amaretto Cream and Candied Almonds / Amaretto Stone Sour
Mango Mousse Parfait with Oat Streusel, Passion Fruit and Chantilly / White Wine Spritzer
Lavender Creme Brulee with Rosemary Macadamia Crumble and Lavender Glass / Lavender Lemonade Prosecco