Mix Match Make Take goes LIVE in this class! Join Chef Dan as he shows you how to get the most out of your copy of his amazing new cookbook with an incredible new concept of travel friendly food! In this class, you will learn how to mix and match various recipes to produce gourmet, delicious, and healthy meals that are always unique and fresh! This class will feature the Make and the Take of five recipes that will showcase cooking once, but using the “overstock” (our word for leftovers) to create completely different dishes for additional hot meals. Each attendee is asked to bring tupperware containers from home as you will be bringing home your overstock! Attendees in this class will receive a signed copy of Mix Match Make Take to take home with them.
Spicy Bison Meatballs with Tomato Pepper Piperade and Squash Noodles
Grilled Flatiron Steak with Wild Mushroom Salsa, Cauliflower Risotto and Sauteed New Potatoes
Chili Rubbed Breast of Chicken with Black Bean Relish and Creamy Polenta
Italian Sausage, Braised Fennel, Peppers and Roma Tomatoes with Hominy Grits
Shrimp and Vegetable Stir Fry with Steamed Rice, Turmeric Ginger Curry and Tamari