The fresh flavors of Spring never tasted so good! The Spring holidays bring about the perfect time to show off your favorite brunch! Chef Dan will highlight not only how to execute each dish, but also how to plan your menu and what you can make ahead to ensure that you are able to enjoy your favorite morning cocktail with your guests as well! This class will feature two spring cocktails: Lavender and Bruléed Grapefruit Greyhound and Blueberry Mojito Royale.
Heirloom Tomato Tart
Smoked Salmon with Eggplant Caviar
Chilled Cantaloupe, Ginger and Blueberry Soup
Spinach Souffle Roulade with Roasted Tomato Eggplant Sauce
Honey Herb Glazed Lamb Top Round with Spring Vegetable and Sweet Potato Hash
Lemon Curd Filled Scones
Cinnamon Butter Coffee Cake