Mediterranean cuisine is the hottest culinary trend of 2019! Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Dan brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings, this menu is as healthy as it is delicious! This class will be paired with regional wines.
Pan Seared Radicchio and Prosciutto Rolls with Fresh Mozzarella Crostinis and Sun-dried Tomato Dressing
A Duet of Bruschetta with Crimini-Tomato and White Bean-Roasted Pepper
Seared and Chilled Shrimp Brochettes with Lemon Thyme Pesto Sauce
Shrimp and Mussels with Shiitake White Wine and Jalapeno Broth Served Over Israeli Couscous
Baked Wonton Cups with Artichoke Guacamole and Apple Smoked Bacon
Roasted Eggplant Caponata and Grilled Ciabatta