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Food and Wine Pairing 101

  • The Seasoned Chef Cooking School 999 Jasmine St Suite 100 Denver, CO 80220 United States (map)
85.00

Wine lists and sommeliers can be very intimidating! Chef Andy Floyd is a highly experienced chef/wine expert and will take the mystery out of how wine and food interact and add enjoyment to any good meal. With a classic menu of time honored flavor profiles to pair with, you will learn the fundamentals of food and wine pairing, understanding the difference between congruent and contrasting pairings and the keys to balancing flavors.  

Menu: 

  • Pan-Fried Sea Bass with Lemon Chive Butter

  • Saltimbocca

  • Pork Tenderloin with Orange and Apricot Vinaigrette

  • Steak Chimichurri Tacos

Date:
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Earlier Event: September 20
Couples Class: Middle Eastern Cuisine
Later Event: September 24
French Macarons Workshop