The Cotes du Rhone is a legendary hub of beautiful vineyards since ancient times and continues to grow in popularity today! Join culinary traveler and wine expert Chef Andy Floyd for a tour of exquisite wines. People who like good wine know Côtes du Rhône is simply the best place to source true and original tastes that define quality wines. Learn the basics to taking wine and the keys to selecting the ideal wine for your dishes.
Crespeou with Roasted Red Pepper, Tapenade, Tomato and Anchovy
Pan Seared Sea Bass Fillet with Saffron Aioli and Artichoke Tomato Ragout
Grilled leg of lamb with a Persillade Beurre Fondu and Ratatouille
Mesclun Salad with Almond Crusted Goat Cheese and Garlic Mustard Vinaigrette
Nougat Glace aux Amandes