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Food and Wine: Cotes du Rhone

  • The Seasoned Chef Cooking School 999 Jasmine Street, Suite 100 Denver, CO 80220 (map)
85.00

The Cotes du Rhone is a legendary hub of beautiful vineyards since ancient times and continues to grow in popularity today! Join culinary traveler and wine expert Chef Andy Floyd for a tour of exquisite wines.  People who like good wine know Côtes du Rhône is simply the best place to source true and original tastes that define quality wines.  Learn the basics to taking wine and the keys to selecting the ideal wine for your dishes.

Menu:

  • Crespeou with Roasted Red Pepper, Tapenade, Tomato and Anchovy

  • Pan Seared Sea Bass Fillet with Saffron Aioli and Artichoke Tomato Ragout

  • Grilled leg of lamb with a Persillade Beurre Fondu and Ratatouille

  • Mesclun Salad with Almond Crusted Goat Cheese and Garlic Mustard Vinaigrette

  • Nougat Glace aux Amandes

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Earlier Event: October 18
Couples Class: A Backyard Cocktail Party
Later Event: October 23
Knife Skills 101 October