Colorado cuisine is just as diverse and captivating as its scenery! In this class, Executive chef Justin Goerich of Elway’s Steakhouse will lead you through a menu packed with unique dishes based on all Colorado has to offer! In this menu, the foods of the pioneer meets a modern makeover. Grab yourself a partner and go on a road trip around the state! This class will be served with Colorado wines and craft beers.
Menu:
Smoked Rocky Mountain Trout with Whole Grain Mustard, Pickled Cauliflower, Fresno Chilies and Herb Crostinis
Hazel Dell Mushroom Bisque with Toasted Pepitas, Arugula Pesto and Roasted Garlic Croutons
Lamb Fondue with Grilled Colorado Lamb Chops, Green Chile Cheese Sauce, Sweet Potatoes and Chile Tortillas
Grilled Buffalo Sirloin with Longs Peak Potatoes, Charred Broccoli, Habanero Bacon Jam and Serrano Steak Sauce
Pumpkin Spice Bread Pudding with Dark Chocolate Sauce and Bourbon Whip Cream