Craving a trip to Italy but just don't have the time or money right now? Join Donna Marrone on a culinary journey through Bologna - one of the foodie hotspots in Italy right now! The capital city of the Northeast Emilia-Romagna region, it's one of the lesser traveled cities in the country, but well-known for its authentic dishes and delicious regional ingredients - and one could say its cuisine ranks about the best! In this hands-on class, ideal for a Date Night, you will be tasting balsamic vinegars, learning how to roll and shape homemade pasta for an authentic regional entree, and topping off with a delicious wobbly dessert - all paired with regional Italian wines!
Fig Tapenade with Modena Balsamic Vinegar Crostini
Spinach and Pancetta Salad with Dried Cherries and Port
Classic Tortelloni with Rich Tomato Sauce
Vanilla Panna Cotta